Applebee's Copycat Asian Salad Dressing

 1 cup Oil

1/2 cup Vinegar

1/2 cup Sugar

1 tbsp Minced Onion

1/2 tsp Dry Mustard

1/2 tsp Salt

Mix together and refrigerate.  

Sugar Cookie Buttercream Frosting

3/4 cup Milk

1 stick butter

1 tsp Vanilla

5 cups of confectioner's sugar

Place butter in a bowl and let it warm to room temperature.  Melt in the microwave if needed.  Mix butter and 1/2 cup of the milk together and blend until creamy.  Add vanilla and mix together.  Add 4 cups of confectioner's sugar and mix.  Add 1/4 cup of milk and blend.  Frosting should be thicker than a glaze.  If took thick, add more milk.  If too much liquid, add more confectioner's sugar. Add food coloring if desired..  

Pumpkin Bread

 

Mini Cherry Pies

1 box of Pillsbury roll out pie crusts (2 crusts)
1 can of cherry pie filling
cinnamon
sugar

Cut out pie crusts using a four inch cookie cutter and place in greased muffin pan. Sprinkle crust with cinnamon and sugar.  Place 2 tbsp of pie filling in each cup.  Sprinkle pie filling with cinnamon and sugar.  Bake at 425 degrees for 14-18 minutes.

If you have extra pie crust leftovers, you can make crustos.

Crustos:

Roll Out extra pie dough and spread melted butter and cinnamon sugar on top.  Bake at the same temperature and time.

Italian Rice

1 1/2 cup minute rice, cooked
1 bunch of cilantro
1 jar of Prego meat sauce
1 lb of ground beef
20 meatballs, cooked
1/2 white onion, diced or sliced
2 cups shredded cheese

Cook rice as directed on box.  In cake pan, butter and spread prego across bottom of the pan. In a skillet, cook onions and hamburger until no longer pink.   Add cooked ground beef and meatballs to prego sauce and stir.  Add cooked rice to pan and stir into meat and sauce. Sprinkle Cilantro on top or stir into rice mixture. Bake at 350 degrees for 30 minutes.  Then top with cheese and bake an additional 5 minutes until cheese is melted. Serves 5 people.

Hummingbird Cake

1 spice cake mix
1 1/2 cup vegetable oil
3 eggs
1 jar of Cream Cheese frosting
8 oz of Crushed Pineapple, drained
2 bananas, chopped
1 cup Chopped Pecans

Mix cake mix with vegetable oil and eggs.  Mix in crushed pineapple, bananas, and pecans.

Bake at 350 degrees for 40-45 minutes, until toothpick comes out clean.

Let cake cool and then frost with Cream Cheese Frosting.

Strawberry Cream Pie

1 box Strawberries, washed
1 carton Cool Whip
1 graham cracker pie Crust
2 cups Heavy Whipping Cream
1 box Royal Delights Strawberry Creme Pie Filling

Mix together Heavy Cream with Pie Filling and spoon into pie crust.  Refrigerate for at least 15 minutes.  Slice strawberry and mix with powdered sugar.  Serve pie with strawberries and cool whip.  Serves 6.