Batter for Fish and Onion Rings

1 cup buttermilk
1 cup flour
1 egg
1 tsp salt
1 tsp baking soda

Beat egg. Add buttermilk, flour, salt, and soda.

Potato Donuts

2 cups mashed potatoes
2 cups sugar
3 eggs
5 cups flour
1 cup sweetened condensed milk
5 tsp baking powder
2 tbsp shortening

Cream potatoes, sugars, eggs, shortening, and milk. Mix in dry ingredients. Roll out into 1/2 inch thick and fry.

Corn Fritters

1/8 cup Corn Meal
1/3 cup Sugar
1/3 cup Oil
2 tsp Salt
1 3/4 cup Milk
3/4 cup Creamed Corn
2 slightly beaten Eggs
1 package yeast
6 cups Flour

Cook corn meal, sugar, oil, salt and milk until thick and then let cool. Then add creamed corn, eggs, and yeast. Add flour until dough is stiff. Let raise until dough is double in bulk. Deep fry in hot grease.

Batter for Deep Frying

Beat an egg white until foamy. Fold in 1/2 cup flour and 1 tsp salt. Thin with 1/2 cup cold water. Use on onion rings, shrimp, or everyday pot frying.

Tempura Batter

2 cups Flour
3 tsp Baking Powder
1 tsp Salt
2 Eggs
2 Tbsp Oil
2 Tbsp Sugar
Milk (Enough to make a good stiff batter)

Dip cut up vegetables or uncooked shrimp into batter, then fry in hot oil at 375 degrees till golden brown. Drain on paper towels.