1 (20 oz) chocolate bar
1 can Eagle Brand milk
1/2 tsp salt
1 tsp vanilla
1 small bag chopped walnuts
Melt chocolate. Add milk, salt, and vanilla. Sit until well mixed. Add nuts. Shape into rolls. Refrigerate until cool. Cut into slices.
Showing posts with label Fudge. Show all posts
Showing posts with label Fudge. Show all posts
Saturday, October 15, 2016
Wednesday, December 25, 2013
Famous Fudge
My family love Nestle Tollhouse's Famous Fudge. It's very rich and delicious. I use Milk Chocolate chips in it.
Saturday, October 22, 2011
Candy Corn Fudge
I found this recipe on Pinterest, from a site called Something Swanky.
Ingredients:Directions:
- 6 cups white chocolate chips (I found that Nestle Toll House melted best)
- 2 cans sweetened condensed milk
- Food coloring: yellow, orange (I used gel)
- Line a 9x9 baking dish with wax paper.
- In a large saucepan, combine white chips and sweetened condensed milk over medium-low heat. Stir until completely melted and smooth. Remove from heat.
- Pour 1/3 of the mixture into prepared baking dish and chill for 15 minutes. (Keep remaining fudge in saucepan, heat off).
- Stir fudge over low heat until melted and smooth again (should only take a minute or two).
- Pour 1/3 of mixture into a medium mixing bowl and whisk in orange food coloring (or 2 yellow + 1 red). Pour over the white layer in baking dish. Let chill for 15 minutes.
- Again, reheat the remaining 1/3 of fudge over low heat until melted and smooth. Whisk in yellow food coloring and pour over orange layer in baking dish.
- Let chill for 3-4 hours or overnight (best results).
Tuesday, August 16, 2011
Chocolate Cream Nut Slices
1 small package cream cheese
1 square margarine or butter, melted
1 tsp vanilla
1 package of powdered sugar
1/4 cup cocoa
1 cup walnuts
Mix cream cheese, butter, and vanilla. Add powdered sugar, cocoa, and walnuts. Then put in a roll and put in the refrigerator over night. Take out and slice.
1 square margarine or butter, melted
1 tsp vanilla
1 package of powdered sugar
1/4 cup cocoa
1 cup walnuts
Mix cream cheese, butter, and vanilla. Add powdered sugar, cocoa, and walnuts. Then put in a roll and put in the refrigerator over night. Take out and slice.
Monday, August 1, 2011
Rocky Road Fudge
1/4 cup Butter or Margarine
1 2/3 cups Sugar
2/3 cup Canned Milk
25 large Marshmallows
1 cup Chocolate Chips
1 tsp Vanilla
1 cup Chopped Walnuts
25 mini Marshmallows
Cook and stir on stove until hot and smooth. Place in glass dish and let set.
1 2/3 cups Sugar
2/3 cup Canned Milk
25 large Marshmallows
1 cup Chocolate Chips
1 tsp Vanilla
1 cup Chopped Walnuts
25 mini Marshmallows
Cook and stir on stove until hot and smooth. Place in glass dish and let set.
Sunday, June 26, 2011
Rocky Road Candy
12 oz Semi-Sweet Chocolate Chips
1 can Condensed Milk
2 tbsp Butter
Mix together, melt in microwave for 12 minutes. Take out and stir. Add 2 cups of peanuts.
1 can Condensed Milk
2 tbsp Butter
Mix together, melt in microwave for 12 minutes. Take out and stir. Add 2 cups of peanuts.
Saturday, June 25, 2011
Cream Cheese Fudge
1 small package of Cream Cheese
1 tsp Vanilla
1 square Margarine, melted
1 package of Powdered Sugar
1 cup Walnuts
1/4 cup Cocoa
Mix cream cheese, vanilla, and margarine. Add powdered sugar, nuts, and cocoa. Put into a roll and put in refrigerator over night. Take out and slice.
1 tsp Vanilla
1 square Margarine, melted
1 package of Powdered Sugar
1 cup Walnuts
1/4 cup Cocoa
Mix cream cheese, vanilla, and margarine. Add powdered sugar, nuts, and cocoa. Put into a roll and put in refrigerator over night. Take out and slice.
Friday, May 27, 2011
Million Dollar Fudge
4 1/2 cups Sugar
2 squares of Margarine
1 can Evaporated Milk
15 oz Chocolate Bar
1 package Chocolate Chips
1 can Marshmallow Cream
1 TSP Vanilla Extract
Boil sugar, margarine, and evaporated milk for 12 minutes, stirring the whole time, until bubbles get really thick and big. Add chocolate, marshmallow cream, and vanilla extract. Mix all together and pour into greased pan.
2 squares of Margarine
1 can Evaporated Milk
15 oz Chocolate Bar
1 package Chocolate Chips
1 can Marshmallow Cream
1 TSP Vanilla Extract
Boil sugar, margarine, and evaporated milk for 12 minutes, stirring the whole time, until bubbles get really thick and big. Add chocolate, marshmallow cream, and vanilla extract. Mix all together and pour into greased pan.
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