Pudding Cake

1 package White or Yellow Cake Mix
1 small package Jell-O
1 cup soda pop of same flavor as Jell-O
1 cup hot water

Topping:
1 large package of Instant Vanilla pudding
1 1/2 cups Milk
1 carton of Cool Whip

Bake cake mix as directed on the box. Let cool and then poke holes all over cake, but not all the way to bottom. Mix Jell-O with hot water. Add soda pop of same flavor as jell-o and pour over cake in holes. Spread topping over cake and refrigerate for at least 2 hours. Keep leftovers refrigerated.

Strawberry Pie

1 pkg Strawberries, washed and slice
1 pkg Glaze for Strawberries
2-3 tbsp Splenda or regular sugar
1 Graham Cracker Crush
Cool Whip

In a bowl, combine strawberries with sugar.  Place strawberries in pie crust and pour glaze on top, spreading until evenly over all the strawberries. Refrigerate for a least an hour.  Top with Cool Whip.

Caramel Banana Cream Pie

1 pkg Banana Cream Pudding
3 bananas, sliced
1 graham cracker crust
1 jar of caramel sauce
Cool Whip

Place sliced bananas in pie crust.  Pour prepared pudding over bananas.  Drizzle caramel sauce over pudding.  Refrigerate for an hour.  Serve with Cool Whip.

Hawaiian Hula Chicken

4 boneless chicken breasts
salt and pepper
4 pieces of bacon, cooked
1 can crushed pineapple, drained
1 cup barbecue sauce
1 1/2 cups cooked rice

Wrap the bacon around the chicken and place in greased crock pot.  Sprinkle with salt and pepper.  Top with pineapple and barbecue sauce.  Cook on low for 8 hours, stirring occassionally.  Serve over rice.

Hawaiian Macaroni Salad

1 lb of macaroni.
1 carrot, shredded
1 celery, shredded
1/4 onion, diced
2 tbsp Apple cider vinegar
1/4 cup milk
2 cups Mayo
2 tsp Sugar
Salt and pepper, to taste

Cook macaroni as directed on the package and drain.  Add vinegar and vegetables while still hot, and let cool in the refrigerator.  Add mayo, milk, and sugar.  Refrigerate before serving.  

Crock Pot Hawaiian Pulled Pork

1 Pork Loin Roast
1 Bottle of Liquid Smoke
Sprinkle of salt
1 cup water

In a crock pot, add one cup water and the roast.  Cook on low for 8 hours.  Shred using two forks.  Add liquid smoke and salt to taste.  

Turkey Meatloaf

I made Rachael Ray's recipe for turkey meatloaf, after seeing her make it on Worst Cooks in America. It has Ground turkey with carrots, onions, celery, and pine nuts.  I also added chopped walnuts instead of hazelnuts.    I didn't make the cranberry sauce that goes with it.