Chocolate Frosting:
1/3 cup Milk
1 stick Margarine or Butter
1/4 cup Cocoa
1 tsp Vanilla
4 cups Powdered Sugar
In a bowl, combine milk, butter, cocoa. Add powdered sugar and vanilla. Beat until smooth and thick. Great for peanut butter fingers, cakes, and brownies.
Sunday, August 30, 2015
Wednesday, February 4, 2015
Chicken and Corn Casserrole
1 cup of minute rice, cooked
4 chicken breasts, boiled and diced
1 can corn, drained
1 bag tortilla chips
1 can cheddar cheese soup
1/2 cup milk
1 bag shredded cheddar cheese
Cook minute rice as directed on the box. Cook chicken on stove in water on high for 20 minutes, or until there is no pink in the middle and dice. Cook cheddar cheese soup with milk until smooth on the stove.
In a 9 by 12 pan, cover bottom of pan with tortilla chips. Add diced chicken on top of chips. Add rice on top of chicken. Add drained corn on top of rice. Add soup mixture and smooth over all ingredients with spoon. Sprinkle cheddar cheese on top of soup mixture.
Bake at 350 degrees for 15 minutes, until warm all the way through.
4 chicken breasts, boiled and diced
1 can corn, drained
1 bag tortilla chips
1 can cheddar cheese soup
1/2 cup milk
1 bag shredded cheddar cheese
Cook minute rice as directed on the box. Cook chicken on stove in water on high for 20 minutes, or until there is no pink in the middle and dice. Cook cheddar cheese soup with milk until smooth on the stove.
In a 9 by 12 pan, cover bottom of pan with tortilla chips. Add diced chicken on top of chips. Add rice on top of chicken. Add drained corn on top of rice. Add soup mixture and smooth over all ingredients with spoon. Sprinkle cheddar cheese on top of soup mixture.
Bake at 350 degrees for 15 minutes, until warm all the way through.
Wednesday, January 28, 2015
Cheesy Chicken Risotto
2 cups Minute rice, cooked
1 can of cream of chicken
1 can of milk
1/2 cup shredded cheddar cheese
salt and pepper to taste
Cook rice as directed on the box. In a separate pan, prepare cream of chicken as directed on box, including 1 can of milk as requested on the can. Heat until hot, as directed. Sprinkle cheddar cheese and salt and pepper over top of soup and mix together. Mix cream of chicken mixture into rice. Heat on stove for 2 minutes and then remove from heat. Let the rice mixture thicken. Serve with chicken breasts or chicken cordon bleus.
1 can of cream of chicken
1 can of milk
1/2 cup shredded cheddar cheese
salt and pepper to taste
Cook rice as directed on the box. In a separate pan, prepare cream of chicken as directed on box, including 1 can of milk as requested on the can. Heat until hot, as directed. Sprinkle cheddar cheese and salt and pepper over top of soup and mix together. Mix cream of chicken mixture into rice. Heat on stove for 2 minutes and then remove from heat. Let the rice mixture thicken. Serve with chicken breasts or chicken cordon bleus.
Sunday, January 18, 2015
Chili and Cornbread
1 bag Bear Creek Darn Good Chili Mix
7 cups of water
1 can (6 oz) Tomato Paste
1 lb ground beef
bread bowls (1 per person)
1 box Jiffy Cornbread Muffin Mix
Prepare Cornbread muffins as directed on box. Cook ground beef in a skillet on the stove and set aside. Prepare soup as directed on the bag, adding water and tomato paste. Add cooked ground beef. Then serve in bread bowls. Top with sour cream, cheddar cheese, and diced tomatoes.
Sunday, January 11, 2015
Thursday, November 6, 2014
Monday, March 17, 2014
Oven Fried Pork Chops
I found this recipe on Pinterest. The seasonings and the butter were delicious.
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