1 Score or Heath candy bar
2 or 3 bottles of Caramel Sauce
1 package Whipped Cream
Prepare and bake chocolate cake mix, as directed on box. While cake is warm, poke holes into cake and pour caramel sauce on top.
When cake is cool, put cool whip on top.
Sprinkle candy crumbs on top of cool whip,
Refrigerate leftovers.
