3/4 cup Milk
1 stick butter
1 tsp Vanilla
5 cups of confectioner's sugar
Place butter in a bowl and let it warm to room temperature. Melt in the microwave if needed. Mix butter and 1/2 cup of the milk together and blend until creamy. Add vanilla and mix together. Add 4 cups of confectioner's sugar and mix. Add 1/4 cup of milk and blend. Frosting should be thicker than a glaze. If took thick, add more milk. If too much liquid, add more confectioner's sugar. Add food coloring if desired..
