Hawaiian Macaroni Salad

1 lb of macaroni.
1 carrot, shredded
1 celery, shredded
1/4 onion, diced
2 tbsp Apple cider vinegar
1/4 cup milk
2 cups Mayo
2 tsp Sugar
Salt and pepper, to taste

Cook macaroni as directed on the package and drain.  Add vinegar and vegetables while still hot, and let cool in the refrigerator.  Add mayo, milk, and sugar.  Refrigerate before serving.  

Crock Pot Hawaiian Pulled Pork

1 Pork Loin Roast
1 Bottle of Liquid Smoke
Sprinkle of salt
1 cup water

In a crock pot, add one cup water and the roast.  Cook on low for 8 hours.  Shred using two forks.  Add liquid smoke and salt to taste.  

Crock Pot Pineapple Chicken

I found this recipe on Pinterest.  It tasted like being at a luau.