Hawaiian Hula Chicken

4 boneless chicken breasts
salt and pepper
4 pieces of bacon, cooked
1 can crushed pineapple, drained
1 cup barbecue sauce
1 1/2 cups cooked rice

Wrap the bacon around the chicken and place in greased crock pot.  Sprinkle with salt and pepper.  Top with pineapple and barbecue sauce.  Cook on low for 8 hours, stirring occassionally.  Serve over rice.

Lemon Jell-O Salad with Pineapple, Cheese, and Nuts

1 small can Crushed Pineapple (drained)
1/2 cup Sugar
1 package Lemon or Orange Jell-O
1 cup Water
1/2 cup Walnuts
1 cup Cheddar Cheese
1 cup Cool Whip

Bring the pineapple and sugar to a boil, then add the jell-o and water. Cook until dissolved. Chill until it starts to set and then add nuts, cheese, and whipped cream. Refrigerate before and after serving.