Hawaiian Hula Chicken

4 boneless chicken breasts
salt and pepper
4 pieces of bacon, cooked
1 can crushed pineapple, drained
1 cup barbecue sauce
1 1/2 cups cooked rice

Wrap the bacon around the chicken and place in greased crock pot.  Sprinkle with salt and pepper.  Top with pineapple and barbecue sauce.  Cook on low for 8 hours, stirring occassionally.  Serve over rice.

Crock Pot Hawaiian Pulled Pork

1 Pork Loin Roast
1 Bottle of Liquid Smoke
Sprinkle of salt
1 cup water

In a crock pot, add one cup water and the roast.  Cook on low for 8 hours.  Shred using two forks.  Add liquid smoke and salt to taste.  

Crock Pot Pork Chops

1 package of ranch seasoning
1 can cream of chicken
4 pork chops
4 large potatoes, diced
1/2 cup milk
1/2 cup parmesan cheese
1/2 tbsp garlic powder
2 tbsp butter

Spray crock pot with butter spray.  Place pork chops on the bottom, pouring ranch seasoning and cream chicken over them.  Cook on low for 6 hours.  Boil potatoes for 20 minutes on the stove until tender.  Mash them with butter, Parmesan, milk, and garlic powder.  Serve with pork chops.

Crock Pot Pineapple Chicken

I found this recipe on Pinterest.  It tasted like being at a luau.

Nacho Sauce

1 lb of Velveeta cheese
1 cup mild taco sauce
tortilla chips

Put cheese and taco sauce in the crock pot and cook on low for 8 hours.  Serve with tortilla chips.

Crock Pot Chicken Burrito Bowl

I found this recipe on Pinterest, and changed some of the cooking methods.

1 cup of minute rice, cooked
3-4 flour tortillas
2 chicken breasts
1 red bell pepper
1 green bell pepper
1 can of black beans, drained
1 avocado, diced
1 cup sour cream
1 bunch of cilantro
4 tablespoons of lime juice

Dice peppers, cilantro, avocados, and tomatoes.  Mix peppers, cilantro, tomatoes, beans together.  Spray Pam into crock pot and place chicken breasts.  Add veggie and bean mixture on top of chicken and spread out.  Cook on low for 7 hours, shredding chicken midway through.  On a plate or a bowl, place a tortilla, then rice, then chicken mixture.  Top with sour cream and avocados.  Serves 4.

Italian Chicken

4 chicken breasts
1 bottle of Italian Dressing
1 cup grated Parmesan Cheese
4 Potatoes
1 bag of Baby Carrots
Italian Seasoning

Spray crock pot with butter spray.  Add Chicken.  Spread 1/3 Italian dressing over chicken.  Add baby carrots.  Spread 1/2 of the remaining Italian dressing over carrots.  Spread the remaining Italian dressing over potatoes.  Sprinkle Italian seasoning and cheese over all.  Cook on low for 6-8 hours, stirring halfway through and before serving.

Crock Pot Chicken Cordon Bleus

4 chicken breasts
4 slices of ham
4 slices of Swiss cheese
1 cup of milk
1 can of cream of chicken soup
2 cups of Parmesan Cheese

Brown chicken breasts on both sides and lay down in buttered crock pot.  Place ham and Swiss cheese slices on top or roll them with toothpicks.  Mix in a bowl, milk, cream of chicken, and cheese and pour over top of chicken breasts.  Cook on low for 6 hours.  Serve with mashed potatoes.

Crock Pot Chicken Stew

1/2 bag of Baby Carrots
6 potatoes, rinsed and cut into cubes
2 cans cream of Chicken soup
1 can of cream of Mushroom soup
2 cans of Chicken Breast, drained or 4 boneless chicken breasts.
1/2 tsp of Garlic Salt

Place carrots in bottom of crock pot.  Then cover with potatoes.  Add chunks of chicken breast.  Mix soups and garlic soul in separate bowl.  Cover the chicken with soup mixture.  Cook for 7-8 hours until vegetables are tender, stirring occasionally.

Crock Pots Barbecue Chicken Sandwiches

2 chicken breasts, boneless

1 bottle of barbecue sauce

1 bag on hamburger buns

Spray cooking spray into the crock pot and pour half the bottle of barbecue sauce into the pot. Place thawed chicken breasts on top of sauce and spread the remaining sauce on top of the chicken. Cook on low for 5 hours. Then take lid off and place chicken on a plate and shred it, placing it back in crock pot and mixing it into the barbecue sauce. Cook on low for 2 hours. Then serve with hamburger buns.

Crock Pot Chicken Parmesan

I found this recipe on Pinterest and made a few changes to it:

• 2-4 boneless, skinless chicken breast halves
• 1/2 cup Bread Crumbs
• 1/4 cup Parmesan Cheese
• 1/4 t black pepper
• 1/4 t kosher salt
• 1 TBSP olive oil
• 1 egg, beaten
• 2 cups of shredded cheddar cheese, mixed with grated parmesan cheese
• 3 cups of marinara or spaghetti sauce
• 1 lb penne

Spread the olive oil into the bottom of your crockpot stoneware insert. Beat the egg with a fork in a separate bowl. Mix the bread crumbs with the seasonings and the Parmesan cheese in another separate dish. Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings. Place the chicken breast pieces in the bottom of the crockpot. Layer the shredded cheeses on top of chicken, depending on how much cheese you like. Cover chicken and cheese with sauce. Close lid and cook on low for 6-7 hours or high for 3-4. Serve with cooked penne, as instructed on bag or box.

Crock Pot Roast

3 lb roast

8 red potatoes

15 baby carrots

1 pkg dry onion soup mix

1 cup water

1 tsp celery salt

1/2 onion chopped

Brown roast in a pan. Dice potatoes and onion. Put roast, either as a whole or cut in half, in crock pot, and line with carrots, onions, and potatoes. Add soup mix and water on top. Cook in crock pot for 8 to 10 hours, stirring occasionally. When it reaches 8 hours, taste carrots and potatoes to see if they are tender.