Strawberry Cream Pie

1 box Strawberries, washed
1 carton Cool Whip
1 graham cracker pie Crust
2 cups Heavy Whipping Cream
1 box Royal Delights Strawberry Creme Pie Filling

Mix together Heavy Cream with Pie Filling and spoon into pie crust.  Refrigerate for at least 15 minutes.  Slice strawberry and mix with powdered sugar.  Serve pie with strawberries and cool whip.  Serves 6.

Strawberry Pie

1 pkg Strawberries, washed and slice
1 pkg Glaze for Strawberries
2-3 tbsp Splenda or regular sugar
1 Graham Cracker Crush
Cool Whip

In a bowl, combine strawberries with sugar.  Place strawberries in pie crust and pour glaze on top, spreading until evenly over all the strawberries. Refrigerate for a least an hour.  Top with Cool Whip.