Cherry Crumb Pie

1 frozen pie crust
1 (21 oz) can cherry pie filling
1/4 cup flour
2 tbsp brown sugar
2 tbsp butter or margarine, melted

Heat over to 425 degrees.

Spoon filling into frozen pie crust.  In small bowl, combine flour, brown sugar, and butter, until crumbly.  Sprinkle over filling.  Bake 35 to 45 minutes until filling is bubbly. 

Chocolate Raspberry Pie

1 carton of cool whip
1 bag frozen raspberries, thawed
1 chocolate cookie crumb pie crust
1 can sweetened condensed milk


In a bowl, combine cool whip, raspberries and juice, and condensed milk.  Mix well.  Pour into chocolate pie crust.  Refrigerate for three hours or overnight.  

Cherry Frog Eye Salad

1 bag of Anice de Pepe
1 pkg of whip cream
2 cups of coconut
2 jars of Maraschino cherries
1 (15 oz) can of Pineapple chunks
1/2 bag of Colored Marshmallows
4 tbsp of cherry juice
5 tbsp of lemon juice

Cook the pasta and drain, rinsing with cold water.  Add coconut, Add cool whip and stir till all noodles are covered.  Drain and Stem the cherries and add to mixture, saving 4 tbsp of cherry juice to put on noodles.  Drain the pineapple chunks and add to mixture.  Add 5 tbsp of lemon juice.  Add half of the Marshmallows.  Stir until well mixed.

Millionaire Pie

I found this recipe on Pinterest and made it for Christmas Day.  I forgot to buy Pecans, so I omitted them.   

Red Candied Apples

2 cups Sugar
8 cups water
1 bottle red food coloring
24 oz. Cinnamon candies
6 apples (Jonathan or John-A-Gold)

Core and peel apples.  Slice apples.   In a pot dissolve sugar, water, and cinnamon candies in hot water.  Add food coloring.  Add apples.  Cook apples until they are tender.  If apples are not cinnamon enough, add cinnamon extract.  Drain liquid from apples.  Let cool in a container in the refrigerator before serving.

Raspberry Dream Salad

I found this recipe on Pinterest and I added mini marshmallows to it.

Frozen Fruit Slush

1 bag of frozen fruit (strawberries, pineapple, mangoes, or whatever fruit you love)

2 bottles of lemon lime soda

Place frozen fruit in a punch bowl and pour in soda and mix. Serve with a ladle and pour into a cup.