Cherry Frog Eye Salad

1 bag of Anice de Pepe
1 pkg of whip cream
2 cups of coconut
2 jars of Maraschino cherries
1 (15 oz) can of Pineapple chunks
1/2 bag of Colored Marshmallows
4 tbsp of cherry juice
5 tbsp of lemon juice

Cook the pasta and drain, rinsing with cold water.  Add coconut, Add cool whip and stir till all noodles are covered.  Drain and Stem the cherries and add to mixture, saving 4 tbsp of cherry juice to put on noodles.  Drain the pineapple chunks and add to mixture.  Add 5 tbsp of lemon juice.  Add half of the Marshmallows.  Stir until well mixed.

Millionaire Pie

I found this recipe on Pinterest and made it for Christmas Day.  I forgot to buy Pecans, so I omitted them.   

Deviled Eggs

10 eggs

2 tbsp Miracle Whip

A dash of salt

A dash of pepper

A dash of Paprika

Hard boil the eggs and let cool. Peel the eggs and then cut them in half, removing the yolks. Crumble all the yolks in a bowl, whisking with the miracle whip. Add salt and pepper to taste. Scoop yolk mixture with two teaspoons back into egg whites. Sprinkle with salt, pepper, and paprika. Then serve. Makes 20 deviled eggs.

Corn Chex Treats

1 small box Corn Chex
1 1/2 cup Sugar
1 1/4 cup Light Karo Syrup
1 1/2 cup Margarine
1/2 tsp Vanilla
7 oz Sliced Almonds
1 small package Coconut

Bring to a boil sugar, karo syrup, and margarine, and boil 3 minutes, stirring all the time. Take from stove and add vanilla. Add corn chex, almond, and coconut. Put mixture on wax paper until cooled.