Peanut Butter Popcorn

This is Natalie's recipe:

2/3 cup sugar
1 cup Karo syrup
1 cup crunchy or plain peanut butter
2 tsp vanilla
1 cup popcorn kernels

Pop popcorn and put in large bowl.  Remove unpopped kernels.  Bring sugar and syrup to a boil. Don't overcook it as it will crystallize. Remove from heat and add peanut butter and vanilla. Pour over popped popcorn and mix.

Caramel Popcorn Balls

1/4 cup butter                                                              1 cup brown sugar

1/2 cup light corn syrup                                              15 oz sweetened condensed milk

1/2 tsp vanilla                                                              5 quarts popped popcorn

In saucepan, combine butter, sugar, and corn syrup.  Stir well and bring to boiling over medium heat.  Stir in condensed milk and simmer, stirring constantly, till mixture comes to a soft ball stage.  Stir in vanilla.  Pour over popcorn and stir to coat.  Butter hands lightly, shaping the popcorn into balls about 3 1/2 inches in diameter.  Makes about 15 balls. 

Popcorn Balls

Popped popcorn
2 cups sugar
1 1/2 cup water
1/2 cup corn syrup
1/3 tsp salt
1 tbsp vinegar

Bring to a boil, sugar, water, and syrup. Then add other ingredients and cook till it strings good long strings and cracks in col water, not a hard crack. Pour over popcorn and let cool. Form into balls.

Caramel Popcorn

2 cups Brown Sugar
1/4 cup Karo Syrup
1 cube Buttter
1 tbsp Water
1 large bowl of Popcorn, popped

Mix sugar, syrup, butter, and water together. Bring to a hard boil, adding a pinch of baking soda. Blend together, then pour over popcorn.