1 pkg Strawberries, washed and slice
1 pkg Glaze for Strawberries
2-3 tbsp Splenda or regular sugar
1 Graham Cracker Crush
Cool Whip
In a bowl, combine strawberries with sugar. Place strawberries in pie crust and pour glaze on top, spreading until evenly over all the strawberries. Refrigerate for a least an hour. Top with Cool Whip.
