Pumpkin Walnut Cobbler

Recipe from Creations By Kara

Pumpkin Cobbler

I found the recipe on Food.com, but I didn't have a yellow cake mix, so I had to make one from scratch, using flour, sugar, baking soda, baking powder, and salt.

Pumpkin Cobbler

30 oz can Pumpkin
1 bag Chocolate Chips
6 tbsp butter
1/2 cup chopped walnuts
1 tsp cinnamon
1 tsp allspice
1 white cake mix
2 tbsp water

Preheat oven to 350 degrees. Grease 9 by 13 inch pan. In a bowl mix pumpkin and spices and pour into greased pan. Sprinkle chocolate chips over pumpkin. Sprinkle cake mix and walnuts over pumpkin and chocolate. Sprinkle water over cake mix. Melt butter and drizzle over cake mix. Bake for 60 to 70 minutes or until a knife inserted into the center comes out clean. Cool slightly and serve with whipped cream.

Cherry Crunch

1 package white cake mix
1 can cherry pie filling
1 tsp lemon juice
1/2 cup chopped nuts
1/2 cup melted butter or margarine

Spread pie filling in bottom of a 9 inch pan. Sprinkle lemon juice over pie filling. Combine cake mix, nuts, and melted butter. Sprinkle over pie filling. Bake 350 degrees for 40 to 50 minutes till golden brown. Serve with whipped cream or ice cream. Serves 8 to 10.

Dump Cake

20 oz can Crushed Pineapple
1 box white cake mix
1 can cherry pie filling
1/2 cup melted butter

Butter a 9 by 13 inch cake pan lightly. Spread crushed pineapple on bottom of pan. Cover with 1/2 box cake mix. Spread can of cherry pie filling over all. Cover with rest of white cake mix. Dribble 1/2 cup melted butter or margarine over top of cake. Bake at 350 degrees for one hour.

Peach Cobbler

6 to 8 sliced peaches
1 cup sugar
2 eggs
1 large
1 cup milk
1/2 cup shortening
1/4 cup cold water
Pinch of salt
2 tsp baking powder
2 to 2 1/4 cups flour
1 tsp vanilla

Preheat over to 350 degrees. Mix sugar and shortening until batter is lumpy. Add eggs, milk, and water. Stir only once- having shortening in lumps. Add flour, salt, and baking powder. Put half of the batter in greased baking pan. Slice half of the peaches on top. Sprinkle with mace and nutmeg. Add rest of batter and sliced peaches. Sprinkle with nutmeg and mace. Bake 45 to 50 minutes, or until light brown.

Glaze:

2 cups canned milk (dilute with water)
Piece of butter or margarine
1/3 cup cold water
1/3 cup sugar
3 tbsp flour

In double broiler, mix canned milk with margarine. Mix in another bowl, water, sugar, and flour, to make a paste. Stir in hot milk. Thicken until it coats spoon. Serve over warm cobbler.

Dutch Oven Cobbler

1 package of cake mix
1 can Peach or Blueberry pie filling
2 tbsp butter
1 cup brown sugar

In dutch oven, line with aluminum foil and grease. Add pie filling. Pour over pie filling, cake mix, brown sugar, and butter. Cook until golden brown.

Apple Pudding

2 cups Sugars
1 cup Shortening
3 Eggs
2 cups Flour
2 tsp Cinnamon
2 tsp Nutmeg
1/2 tsp Salt
2 tsp Baking soda
4 cups raw Apples, grated
1 cup chopped walnuts
1 jar Caramel sauce


Cream sugar and shortening. Add eggs, flour, cinnamon, nutmeg, salt, baking soda, apples and nuts. Bake in 12 by 16 pan at 350 degrees for 35 minutes. Top with caramel sauce.

Apple Crisp Topping

1 cup Flour
1 tsp Baking Powder
1 Egg
Cinnamon
1 1/2 cup Sugar
3/4 tsp Salt
1/3 cup Vegetable Oil

Stir all ingredients, except oil, with fork. Sprinkle over sliced apples. Sprinkle with cinnamon. Pour oil over all. Bake 40-45 minutes at 350 degrees.