Cheesy Chicken Risotto

2 cups Minute rice, cooked
1 can of cream of chicken
1 can of milk
1/2 cup shredded cheddar cheese
salt and pepper to taste

Cook rice as directed on the box.  In a separate pan, prepare cream of chicken as directed on box, including 1 can of milk as requested on the can.  Heat until hot, as directed.  Sprinkle cheddar cheese and salt and pepper over top of soup and mix together.  Mix cream of chicken mixture into rice.  Heat on stove for 2 minutes and then remove from heat.  Let the rice mixture thicken.  Serve with chicken breasts or chicken cordon bleus.  

Chili and Cornbread

1 bag Bear Creek Darn Good Chili Mix

7 cups of water

1 can (6 oz) Tomato Paste

1 lb ground beef

bread bowls (1 per person)

1 box Jiffy Cornbread Muffin Mix

Prepare Cornbread muffins as directed on box. Cook ground beef in a skillet on the stove and set aside. Prepare soup as directed on the bag, adding water and tomato paste. Add cooked ground beef. Then serve in bread bowls. Top with sour cream, cheddar cheese, and diced tomatoes.

Vegetable Beef Soup

I found this recipe on Pinterest.  I made this for a church party and they loved it.