4 chicken breasts
1 bottle of Italian Dressing
1 cup grated Parmesan Cheese
4 Potatoes
1 bag of Baby Carrots
Italian Seasoning
Spray crock pot with butter spray. Add Chicken. Spread 1/3 Italian dressing over chicken. Add baby carrots. Spread 1/2 of the remaining Italian dressing over carrots. Spread the remaining Italian dressing over potatoes. Sprinkle Italian seasoning and cheese over all. Cook on low for 6-8 hours, stirring halfway through and before serving.
Friday, June 29, 2012
Tuesday, June 19, 2012
Ranch Chicken Enchiladas
3 chicken breasts, thawed
1 can black beans, drained
1 cup milk
8 oz sour cream
1 package of Ranch seasoning
1 cup of Mayo.
4 tortillas
2 cups shredded cheese
Salsa (optional)
Cut chicken into bite size pieces and cook in a pot with canola oil for 5-10 minutes on medium high heat, or until chicken is done. Add black beans and continue cooking for 2 minutes. Let cool. In a separate bowl, combine sour cream, ranch seasoning, milk, and mayo. Mix together for 2 minutes. Then pour sauce mixture of chicken and beans and stir until well mixed. In a buttered 9 X 13 baking pan, spread out two tortillas, Then add half the chicken and sauce mixture and sprinkle half the cheese over it. Then top with remaining tortillas, chicken, and cheese. Bake at 375 degrees for 25 minutes. Serve with salsa, if desired. Serves 4.
1 can black beans, drained
1 cup milk
8 oz sour cream
1 package of Ranch seasoning
1 cup of Mayo.
4 tortillas
2 cups shredded cheese
Salsa (optional)
Cut chicken into bite size pieces and cook in a pot with canola oil for 5-10 minutes on medium high heat, or until chicken is done. Add black beans and continue cooking for 2 minutes. Let cool. In a separate bowl, combine sour cream, ranch seasoning, milk, and mayo. Mix together for 2 minutes. Then pour sauce mixture of chicken and beans and stir until well mixed. In a buttered 9 X 13 baking pan, spread out two tortillas, Then add half the chicken and sauce mixture and sprinkle half the cheese over it. Then top with remaining tortillas, chicken, and cheese. Bake at 375 degrees for 25 minutes. Serve with salsa, if desired. Serves 4.
Wednesday, June 13, 2012
Chicken Salad Sandwiches
2 chicken breasts, cooked and shredded
4 hard boiled eggs
3/4 cup mayo
1 tbsp lemon juice
Celery Salt, to taste
Salt and Pepper, to taste
Peel eggs and dice. Add to shredded chicken. Mix in lemon juice and mayo. Sprinkle with salt, pepper, and Celery salt, and mix in well. Chill for 2 hours. Serve on bread.
4 hard boiled eggs
3/4 cup mayo
1 tbsp lemon juice
Celery Salt, to taste
Salt and Pepper, to taste
Peel eggs and dice. Add to shredded chicken. Mix in lemon juice and mayo. Sprinkle with salt, pepper, and Celery salt, and mix in well. Chill for 2 hours. Serve on bread.
Wednesday, June 6, 2012
Chicken and Broccoli
Boil 4 to 6 chicken breasts and cool. Cut up into bite size pieces. Cook broccoli for 7 minutes. Put 1/4 can of milk into 2 cans of Cream of Chicken Soup. Put broccoli in bottom of pan, then cover with chicken and soup mixture. Add 2 cups of cooked minute rice if desired. Bake at 350 degrees for 35 minutes.
Friday, June 1, 2012
Penne with Homemade Meat Sauce
1 LB Hamburger
2 (14.5 oz) cans of Diced Tomatoes
2 cups of Colby Jack Cheese, grated
1 LB Penne
Salt and Pepper, to taste.
1/4 tsp Garlic Powder
1 tbsp Minced Onion
In a pot, brown hamburger and add tomatoes. Add garlic powder, onions, and salt and pepper and cook on medium for 10 minutes. Cook penne as directed on box or bag in a separate pot. Drain. Add to sauce mixture and then cook for 5 minutes, while stirring in Colby Jack Cheese.
2 (14.5 oz) cans of Diced Tomatoes
2 cups of Colby Jack Cheese, grated
1 LB Penne
Salt and Pepper, to taste.
1/4 tsp Garlic Powder
1 tbsp Minced Onion
In a pot, brown hamburger and add tomatoes. Add garlic powder, onions, and salt and pepper and cook on medium for 10 minutes. Cook penne as directed on box or bag in a separate pot. Drain. Add to sauce mixture and then cook for 5 minutes, while stirring in Colby Jack Cheese.
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