Onion Dip

1 pouch of Campbell's New Dry Onion soup mix with chicken broth
1 (16 oz) sour cream

In medium bowl, combine soup and sour cream. Cover and refrigerate until serving time, at least 2 hours.

Chip Dip

1 package Cottage Cheese
1 package Onion Soup
1 pint Sour Cream

Mix together and refrigerate.

Cheese Ball

2 cups Grated Cheddar cheese
8 oz. Cream Cheese
1 tbsp Grated, fresh Onion
1 tbsp Grated Green Pepper
1 tbsp Chopped Pimiento
2 tsp Worcestershire
1 tsp Lemon Juice
Dash of Cayenne pepper
Finely Chopped Walnuts

Mix ingredients and shape into a ball. Refrigerate before and after serving with Ritz crackers.

Shrimp Dip

4.5 oz Shrimp, drained
3 oz Cream Cheese
2 tbsp Mayonnaise
1 tbsp Onion, minced
2 tsp Lemon Juice
1/4 tsp Salt
Dash of Tabasco

Combine all ingredients. Refrigerate 2 hours or more. Serve with chips.

Bean Dip

Layer in oblong Tupperware bowl:

1 small can Refried or Black Beans
Thick salsa, Pace is best.
2 mashed fresh Avocados or Tub of Avocado dip
Sour Cream
Sliced Black Olives
Shredded Cheddar cheese on top.

Serve with taco chips. Stick 3 chips in dip when serving.

Surf Clam Dip

This is my mom's friend, Sheri's recipe:

8 oz. Cream Cheese
1 can Clams
1 package Onion Soup
1/2 pint Sour Cream
Tabasco Sauce (optional)

Mix cream cheese with onion soup and blend. Add drained clams and sour cream. Mix well and refrigerate.

Marshmallow Fruit Dip

7 oz. Marshmallow Creme
8 oz. Strawberry Cream Cheese

Blend ingredients and serve with fruit.

Vegetable Dip

Veggie Dip:

This is my Aunt Sharol's recipe.

8 oz Sour Cream

1 tsp Dried Onion

1 tbsp Beau Mondi

4 oz Mayonnaise

1 tbsp Parsley Flakes

1 tbsp Dill Weed

Mix ingredients and chill. I usually serve with baby carrots, broccoli, cauliflower, and celery.

Fruit Dip

1/3 cup Honey
8 oz Sour Cream

Mix well and chill for 1 hour. Serve with fresh fruit.

Clam Dip

Clam Dip for Potato Chips:

1 can Clams
8 oz Cream Cheese
2 tbsp Miracle Whip
2 tsp Lemon Juice
a pinch of garlic salt

Mix together and refrigerate. Serve with potato chips.

Veggie Dip

This is my aunt Sharol's recipe:

1 Cup Sour Cream
1 Cup Mayonnaise
1/2 TSP Parsley Flakes
1 TSP Dill Weed
1 TSP Bon Apatite
1/2 TSP Celery Salt

Mix all ingredients together and refrigerate before serving.

Carrot Pudding

This is my great grandmother Bardella's recipe and a favorite at Christmastime:

1 cup Sugar
1 cup grated Carrots
1 cup grated Potatoes
1 tsp Baking soda
1 1/2 cup Raisins
1 cup Walnuts
1/2 cup melted Butter
1 1/2 cup Flour
1 tsp Salt
1/2 tsp Cinnamon
1/2 tsp Nutmeg
1/2 tsp Cloves
2 cups Bread crumbs
1/2 cup Molasses

Dissolve baking soda into potatoes. Mix ingredients together, Adding bread crumbs last. Steam for three hours in a double boiler on stove.

Dip for Pudding:
1 cup Sugar
2 TBSP Flour
2 TBSP Shortening
2-3 cups of Water
1 TSP Flavoring
1 TSP Nutmeg

Mix flour, butter, sugar on top of stove until Brown. Then add water and keep stirring and cooking until sugar is all dissolved.