Crock Pot Hawaiian Pulled Pork

1 Pork Loin Roast
1 Bottle of Liquid Smoke
Sprinkle of salt
1 cup water

In a crock pot, add one cup water and the roast.  Cook on low for 8 hours.  Shred using two forks.  Add liquid smoke and salt to taste.  

Italian Rice Dressing For Turkey

This is my great aunt Faye's recipe.  It's an Italian rice stuffing and it so good.  We make it every year.   

Ingredients:   

                          

 1 stick butter                                                                                             

1 3/4 cup Minute rice, cooked

1 lb Sausage, raw

1 egg

1/4 tsp Allspice

3 tsp Sage

1 tsp Salt

8 slices of Bread

2 carrots

1 bunch of Parsley

2 Celery

1 large Onion

Break the bread into crumbs and put in a Ziploc bag and let sit for a few hours, to harden.  Grind up carrots, parsley, celery, and onion in food chopper and put them in a skillet pan on the stove. Simmer in butter until they are cooked. Let veggies cool.  Cook minute rice as directed on the package.  Add raw sausage and bread crumbs to veggie mixture, and add allspice, egg, sage, and salt.  Mix all together in a big bowl.. Put all ingredients into turkey and cook turkey in the oven.

Crock Pot Pork Chops

1 package of ranch seasoning
1 can cream of chicken
4 pork chops
4 large potatoes, diced
1/2 cup milk
1/2 cup parmesan cheese
1/2 tbsp garlic powder
2 tbsp butter

Spray crock pot with butter spray.  Place pork chops on the bottom, pouring ranch seasoning and cream chicken over them.  Cook on low for 6 hours.  Boil potatoes for 20 minutes on the stove until tender.  Mash them with butter, Parmesan, milk, and garlic powder.  Serve with pork chops.

Oven Fried Pork Chops

I found this recipe on Pinterest.  The seasonings and the butter were delicious.

Cobb Salad

3 Pork Chops, grilled and sliced
1 package of Lettuce
6 hard boiled eggs, diced
7 pieces of bacon, cooked and broken into pieces
1 cup shredded Cheddar Cheese
1 avocado, cut into pieces
1 tomato, diced
1/2 red onion, diced

Dressing:
2 tbsp Agave Syrup
5 tbsp Lemon Juice
2 tbsp Balsamic Vinegar
1 tbsp Olive Oil

Pork Chops with Apples

4 pork chops
3 apples
1/2 cup brown sugar
1/3 cup water

Preheat oven to 350 degrees. Slice and peel the apples and place half of them in a greased 9 by 13 pan. Place pork chops on top of apples and add remaining apple slices on top. Sprinkle with brown sugar. Bake for 20 minutes. Baste pork chops with water and pan juices and add more brown sugar. Bake for another 20 minutes.

Barbecue Spare Ribs

Brown spare ribs. Bake in oven 2.5 hours at 250 degrees.

Barbecue Sauce:

Mix 1 part of honey to 2 parts of Heinz sauce.

Hamburger Patties

1 lb hamburger
1/2 lb of pork sausage
1 chopped onion
6 slices of sourdough bread soaked in milk
2 eggs
1 1/2 tsp of Italian seasoning
1 tsp Parmesan cheese
1 cup sour dough bread crumbs

Press milk out of bread and add to hamburger. Add eggs, Italian seasoning, cheese, and bread crumbs. Press patties of hamburger in bread crumbs. Fry in oil for about 7 to 8 minutes till brown.

Sweet and Sour Pork

This is my aunt Vivian's recipe:

Carrots
Green Pepper
Celery
Onions
Pork
1 tbsp Cornstarch
1 tbsp flour
1 egg
1 can pineapple chunks

Put rice on to cook. Saute in butter: carrots, green pepper, celery, onions, until they are basically done. Dip pieces of pork in cornstarch, flour, and egg, and fry.

Sauce:
1/3 cup wine vinegar
1/4 to 1/2 cup sugar
1/2 cup water
1 tbsp cornstarch
1/2 cup ketchup
Tomato sauce to taste

Place veggies on rice. Place chunks of pineapple and pork on veggies. Cover with sauce.

Baked Stuffed Pork Chops

Pork Chops
2 tbsp Butter
1/3 cup finely chopped onion
1/2 cup chopped celery
1 1/2 cup bread crumbs
1/2 tsp dried marjoram leaves
2 tbsp chopped Parsley
1 tsp Salt
1/8 tsp Pepper
3 tbsp Apple Juice

Preheat oven to 350 degrees. Rib pork chops, cut 2 inches thick, each with a pocket. Wipe pork chops well with a damp paper towel. In hot butter in skillet, cook onion and celery until tender, about 8 minutes. Add bread crumbs and brown lightly. Remove from heat. Add parsley, salt, marjoram leaves, pepper, and apple juice. Toss mixture lightly, to combine to create a stuffing. Fill pockets of pork chops with stuffing. Stand chops on rib bones on rack in shallow roasting pan. Sprinkle with salt. Pour water to 1/2 inch depth in roasting pan. Water should not touch rack. Cover chops and pan with aluminum foil. Bake chops for 45 minutes. Remove foil and bake uncovered 45 to 55 minutes longer, until chops are tender.

Pork Chops in a Skillet

6 Pork Chops
2 tbsp Chopped Onion
1 green pepper, sliced into rings
1 can or 2 1/2 cups Tomatoes
1/3 cup rice, uncooked
1 tsp Salt
1/4 tsp Pepper

Brown chops and pour off any excess fat. Add onions, green pepper, and tomatoes. Sprinkle rice around chops. Season with salt and pepper. Cover. Cook over low heat until chops are tender, about 1 hour. Remove chops and arrange on warm platter. Fill center with rice mixture. Serves 6.