Crock Pot Chicken Cordon Bleus

4 chicken breasts
4 slices of ham
4 slices of Swiss cheese
1 cup of milk
1 can of cream of chicken soup
2 cups of Parmesan Cheese

Brown chicken breasts on both sides and lay down in buttered crock pot.  Place ham and Swiss cheese slices on top or roll them with toothpicks.  Mix in a bowl, milk, cream of chicken, and cheese and pour over top of chicken breasts.  Cook on low for 6 hours.  Serve with mashed potatoes.

Crock Pot Chicken Stew

1/2 bag of Baby Carrots
6 potatoes, rinsed and cut into cubes
2 cans cream of Chicken soup
1 can of cream of Mushroom soup
2 cans of Chicken Breast, drained or 4 boneless chicken breasts.
1/2 tsp of Garlic Salt

Place carrots in bottom of crock pot.  Then cover with potatoes.  Add chunks of chicken breast.  Mix soups and garlic soul in separate bowl.  Cover the chicken with soup mixture.  Cook for 7-8 hours until vegetables are tender, stirring occasionally.