1/2 cup cocoa
2 tsp vanilla
2 sticks margarine or butter
2 cups flour
4 eggs
1 1/2 cup flour
dash of salt
30 Raspberries
Beat margarine, sugar, eggs, and vanilla together. Then add cocoa and mix well. Stir by hand, the flour, salt, and raspberries. Bake in 9 by 13 greased pan at 350 degrees for 30 to 40 minutes.
