1 cup sugar
1 cup peanut butter
1 cup corn syrup
6 cups rice crisps
1 bag chocolate chips
Cook corn syrup and sugar over medium heat and bring to a boil until sugar is dissolved. Stir in peanut butter and mix well. Add rice krispies. Mix well in large bowl. Spread onto greased cookie glass pan. Melt chips in microwave. Frost with melted chocolate chips. Cool. Cut into bars.
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