Baked Potato Soup

I found this recipe on Pinterest and made a few changes:

• 3 red potatoes, medium or large sized
• 1 1/2 cups chicken broth
• 1 1/2 cups fat milk
• Dash of salt and pepper
• 1/2 cup sour cream
• 10 tbsp shredded cheddar cheese
• 2 tbsp chives
• 4 slices bacon, cooked and crumbled

Wash potatoes and Pierce potatoes with a fork; Microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Put in refrigerator until cool. Then peel and crumble in pot. On medium heat, add chicken broth and milk to potatoes, mix with whisk, and bring to a boil. Add sour cream, chives, salt and pepper and cook on medium another 5-10 minutes, stirring occasionally. Remove from heat. Ladle 1 cup soup into each bowl. Top each serving with 2 tbsp cheese, remaining chives, and bacon. Serves 5.