Chicken and Ham Casserole

Chicken and Ham Casserole

3 chicken breasts, boneless
6 pieces of ham
2 cups of minute rice, cooked
1 package of Ritz crackers, smashed
1 can of Cream of Chicken soup
2/3 cup of milk
2 cups of shredded cheddar cheese
1 tablespoon butter, melted

Preheat oven to 350 degrees.  Thaw chicken and boil in water on stove for 25 minutes.  Dice chicken into pieces. Prepare minute rice as directed on box.  In a buttered 9 by 13 pan,  spread out rice at the bottom.  Top with ham slices, evenly spread out.  Spread chicken pieces on top of ham.  Add mixture of Cream of Chicken soup and milk.  Sprinkle cheese over soup mixture. Add mixture of ritz cracker crumbs and melted butter.  Bake for 40 minutes.