Warm Chocolate Melting Cake

Warm Chocolate Melting Cake:

My favorite dessert from Carnival Cruise Lines.

8 oz semisweet chocolate                
1 cup butter

7 eggs                                                           
6 tbsp sugar

1/2 cup flour

Preheat oven to 375 degrees.  Melt chocolate and butter.  Cool 10 minutes.  In separate bowl, mix four eggs with sugar.  Whisk.  Add flour and whisk.  Add remaining three eggs.  Add egg mixture to chocolate mixture.  Pour in individual Ramekins.  Bake until just done, about 15 to 20 minutes.  The interior will be melting.  Serve with vanilla ice cream.