Crock Pot Pork Chops

1 package of ranch seasoning
1 can cream of chicken
4 pork chops
4 large potatoes, diced
1/2 cup milk
1/2 cup parmesan cheese
1/2 tbsp garlic powder
2 tbsp butter

Spray crock pot with butter spray.  Place pork chops on the bottom, pouring ranch seasoning and cream chicken over them.  Cook on low for 6 hours.  Boil potatoes for 20 minutes on the stove until tender.  Mash them with butter, Parmesan, milk, and garlic powder.  Serve with pork chops.

Chocolate Raspberry Pie

1 carton of cool whip
1 bag frozen raspberries, thawed
1 chocolate cookie crumb pie crust
1 can sweetened condensed milk


In a bowl, combine cool whip, raspberries and juice, and condensed milk.  Mix well.  Pour into chocolate pie crust.  Refrigerate for three hours or overnight.  

Magic Cookie Bars

1 1/2 cup Corn Flake Crumbs
1/2 cup Margarine, melted
1 1/2 cup flaked Coconut
1 can Sweetened Condensed Milk
3 tbsp Sugar
1 package Milk Chocolate Chips
1 cup Chopped Walnuts

Place corn flake crumbs, butter, and sugar in 9 by 13 pan and press down with the back of a spoon. Scatter evenly chips, coconut, and walnuts. Pour milk over all and bake 25 minutes at 350 degrees.