Friday, January 1, 2016

Chocolate Raspberry Pie



1 carton of cool whip
1 bag frozen raspberries, thawed
1 chocolate cookie crumb pie crust
1 can sweetened condensed milk


In a bowl, combine cool whip, raspberries and juice, and condensed milk.  Mix well.  Pour into chocolate pie crust.  Refrigerate for three hours or overnight.  

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