Monday, April 10, 2017

Strawberry Pie




1 pkg Strawberries, washed and slice
1 pkg Glaze for Strawberries
2-3 tbsp Splenda or regular sugar
1 Graham Cracker Crush
Cool Whip

In a bowl, combine strawberries with sugar.  Place strawberries in pie crust and pour glaze on top, spreading until evenly over all the strawberries. Refrigerate for a least an hour.  Top with Cool Whip.

Saturday, April 8, 2017

Caramel Banana Cream Pie



1 pkg Banana Cream Pudding
3 bananas, sliced
1 graham cracker crust
1 jar of caramel sauce
Cool Whip

Place sliced bananas in pie crust.  Pour prepared pudding over bananas.  Drizzle caramel sauce over pudding.  Refrigerate for an hour.  Serve with Cool Whip.