Monday, April 10, 2017
Strawberry Pie
1 pkg Strawberries, washed and slice
1 pkg Glaze for Strawberries
2-3 tbsp Splenda or regular sugar
1 Graham Cracker Crush
Cool Whip
In a bowl, combine strawberries with sugar. Place strawberries in pie crust and pour glaze on top, spreading until evenly over all the strawberries. Refrigerate for a least an hour. Top with Cool Whip.
Saturday, April 8, 2017
Caramel Banana Cream Pie
1 pkg Banana Cream Pudding
3 bananas, sliced
1 graham cracker crust
1 jar of caramel sauce
Cool Whip
Place sliced bananas in pie crust. Pour prepared pudding over bananas. Drizzle caramel sauce over pudding. Refrigerate for an hour. Serve with Cool Whip.
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