Monday, April 10, 2017

Strawberry Pie




1 pkg Strawberries, washed and slice
1 pkg Glaze for Strawberries
2-3 tbsp Splenda or regular sugar
1 Graham Cracker Crush
Cool Whip

In a bowl, combine strawberries with sugar.  Place strawberries in pie crust and pour glaze on top, spreading until evenly over all the strawberries. Refrigerate for a least an hour.  Top with Cool Whip.

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