1 can of cherry pie filling
cinnamon
sugar
Cut out pie crusts using a four inch cookie cutter and place in greased muffin pan. Sprinkle crust with cinnamon and sugar. Place 2 tbsp of pie filling in each cup. Sprinkle pie filling with cinnamon and sugar. Bake at 425 degrees for 14-18 minutes.
If you have extra pie crust leftovers, you can make crustos.
Crustos:
Roll Out extra pie dough and spread melted butter and cinnamon sugar on top. Bake at the same temperature and time.
