Sunday, July 26, 2020

Mini Cherry Pies

1 box of Pillsbury roll out pie crusts (2 crusts)
1 can of cherry pie filling
cinnamon
sugar

Cut out pie crusts using a four inch cookie cutter and place in greased muffin pan. Sprinkle crust with cinnamon and sugar.  Place 2 tbsp of pie filling in each cup.  Sprinkle pie filling with cinnamon and sugar.  Bake at 425 degrees for 14-18 minutes.

If you have extra pie crust leftovers, you can make crustos.

Crustos:

Roll Out extra pie dough and spread melted butter and cinnamon sugar on top.  Bake at the same temperature and time.


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