Sugar Cookie Buttercream Frosting

3/4 cup Milk

1 stick butter

1 tsp Vanilla

5 cups of confectioner's sugar

Place butter in a bowl and let it warm to room temperature.  Melt in the microwave if needed.  Mix butter and 1/2 cup of the milk together and blend until creamy.  Add vanilla and mix together.  Add 4 cups of confectioner's sugar and mix.  Add 1/4 cup of milk and blend.  Frosting should be thicker than a glaze.  If took thick, add more milk.  If too much liquid, add more confectioner's sugar. Add food coloring if desired..