Monday, July 25, 2011

Shrimp Dip

4.5 oz Shrimp, drained
3 oz Cream Cheese
2 tbsp Mayonnaise
1 tbsp Onion, minced
2 tsp Lemon Juice
1/4 tsp Salt
Dash of Tabasco

Combine all ingredients. Refrigerate 2 hours or more. Serve with chips.
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