1 lb of macaroni.
1 carrot, shredded
1 celery, shredded
1/4 onion, diced
2 tbsp Apple cider vinegar
1/4 cup milk
2 cups Mayo
2 tsp Sugar
Salt and pepper, to taste
Cook macaroni as directed on the package and drain. Add vinegar and vegetables while still hot, and let cool in the refrigerator. Add mayo, milk, and sugar. Refrigerate before serving.
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