4 boneless chicken breasts
salt and pepper
4 pieces of bacon, cooked
1 can crushed pineapple, drained
1 cup barbecue sauce
1 1/2 cups cooked rice
Wrap the bacon around the chicken and place in greased crock pot. Sprinkle with salt and pepper. Top with pineapple and barbecue sauce. Cook on low for 8 hours, stirring occassionally. Serve over rice.
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