Saturday, January 19, 2013

Caramel Popcorn Balls


1/4 cup butter                                                              1 cup brown sugar
1/2 cup light corn syrup                                              15 oz sweetened condensed milk
1/2 tsp vanilla                                                              5 quarts popped popcorn

In saucepan, combine butter, sugar, and corn syrup.  Stir well and bring to boiling over medium heat.  Stir in condensed milk and simmer, stirring constantly, till mixture comes to a soft ball stage.  Stir in vanilla.  Pour over popcorn and stir to coat.  Butter hands lightly, shaping the popcorn into balls about 3 1/2 inches in diameter.  Makes about 15 balls. 

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