1 small box Corn Chex
1 1/2 cup Sugar
1 1/4 cup Light Karo Syrup
1 1/2 cup Margarine
1/2 tsp Vanilla
7 oz Sliced Almonds
1 small package Coconut
Bring to a boil sugar, karo syrup, and margarine, and boil 3 minutes, stirring all the time. Take from stove and add vanilla. Add corn chex, almond, and coconut. Put mixture on wax paper until cooled.
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