Thursday, December 24, 2015

Deviled Eggs




10 eggs
2 tbsp Miracle Whip
A dash of salt
A dash of pepper
A dash of Paprika

Hard boil the eggs and let cool. Peel the eggs and then cut them in half, removing the yolks. Crumble all the yolks in a bowl, whisking with the miracle whip. Add salt and pepper to taste. Scoop yolk mixture with two teaspoons back into egg whites. Sprinkle with salt, pepper, and paprika. Then serve. Makes 20 deviled eggs.

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