4 chicken breasts
4 slices of ham
4 slices of Swiss cheese
1 cup of milk
1 can of cream of chicken soup
2 cups of Parmesan Cheese
Brown chicken breasts on both sides and lay down in buttered crock pot. Place ham and Swiss cheese slices on top or roll them with toothpicks. Mix in a bowl, milk, cream of chicken, and cheese and pour over top of chicken breasts. Cook on low for 6 hours. Serve with mashed potatoes.
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