1/2 bag of Baby Carrots
6 potatoes, rinsed and cut into cubes
2 cans cream of Chicken soup
1 can of cream of Mushroom soup
2 cans of Chicken Breast, drained or 4 boneless chicken breasts.
1/2 tsp of Garlic Salt
Place carrots in bottom of crock pot. Then cover with potatoes. Add chunks of chicken breast. Mix soups and garlic soul in separate bowl. Cover the chicken with soup mixture. Cook for 7-8 hours until vegetables are tender, stirring occasionally.
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