2 cups all-purpose flour 3
teaspoons baking powder
1/2 teaspoon salt 1
cup butter
1 (8 ounce) package cream cheese 1 1/2 cups white sugar
4 eggs 1
teaspoon vanilla extract
1 teaspoon almond extract 1
cup maraschino cherries, drained and halved
1/4 cup all-purpose flour
Preheat oven to 325 degrees F (165 degrees C). Grease and
flour an 8 inch tube pan. Mix together the flour, baking powder, and salt; set
aside. In a large bowl, cream together the butter,
cream cheese, and sugar until light and fluffy. Beat in the eggs one at a time,
then stir in the vanilla and almond extract. Beat in the flour mixture, mixing
just until incorporated. Dredge cherries in 1/4 cup flour, then fold into
batter. Spread into prepared pan. Bake
in the preheated oven for 80 minutes, or until a toothpick inserted into the
center of the cake comes out clean. Let cool in pan for 10 minutes, then turn
out onto a wire rack and cool completely.
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