Tuesday, November 20, 2012

Frozen Pineapple Pie


1 can (14 oz) sweetened condensed milk                   1 can (6 oz) pineapple juice, frozen
1 carton (8 oz) cool whip                                            Yellow Food coloring, if desired
1 chocolate crumb pie shell (9 inch)

Combine sweetened condensed milk and fruit juice.  Fold in cool whip and food coloring.  Pour into pie shell.  Freeze.  Defrost slightly before serving.

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