2 cups Minute rice, cooked
1 can of cream of chicken
1 can of milk
1/2 cup shredded cheddar cheese
salt and pepper to taste
Cook rice as directed on the box. In a separate pan, prepare cream of chicken as directed on box, including 1 can of milk as requested on the can. Heat until hot, as directed. Sprinkle cheddar cheese and salt and pepper over top of soup and mix together. Mix cream of chicken mixture into rice. Heat on stove for 2 minutes and then remove from heat. Let the rice mixture thicken. Serve with chicken breasts or chicken cordon bleus.
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