Friday, October 28, 2016

Homemade Bread

This is Lael Wall's recipe:

7 cups Unbleached Flour
2 tbsp Salt
2 tbsp Powdered Milk
2 tbsp Instant Yeast
2/3 cup Sugar

Blend together.

Add:
5 1/2 cups water 
6 tbsp oil.

Blend then add 6 cups of flour.

Mix for 7 minutes. 

Put in oiled bowl.

Let rise till doubled in size.

Punch down and let rise 40 minutes.

Punch down and let rise 20 minutes.

Roll out into 4 loaves.  

Let rise 15 minutes.

Bake at 350 degrees for 30 minutes.

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