Saturday, October 15, 2016

No Bake Fudge

1 (20 oz) chocolate bar
1 can Eagle Brand milk
1/2 tsp salt
1 tsp vanilla
1 small bag chopped walnuts

Melt chocolate.  Add milk, salt, and vanilla.  Sit until well mixed.  Add nuts.  Shape into rolls.  Refrigerate until cool.  Cut into slices.

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