Tuesday, February 28, 2017
Hawaiian Hula Chicken
4 boneless chicken breasts
salt and pepper
4 pieces of bacon, cooked
1 can crushed pineapple, drained
1 cup barbecue sauce
1 1/2 cups cooked rice
Wrap the bacon around the chicken and place in greased crock pot. Sprinkle with salt and pepper. Top with pineapple and barbecue sauce. Cook on low for 8 hours, stirring occassionally. Serve over rice.
Labels:
Bacon,
Chicken,
Crock Pot,
Hawaiian. Rice,
Pineapple
Sunday, February 5, 2017
Hawaiian Macaroni Salad
1 lb of macaroni.
1 carrot, shredded
1 celery, shredded
1/4 onion, diced
2 tbsp Apple cider vinegar
1/4 cup milk
2 cups Mayo
2 tsp Sugar
Salt and pepper, to taste
Cook macaroni as directed on the package and drain. Add vinegar and vegetables while still hot, and let cool in the refrigerator. Add mayo, milk, and sugar. Refrigerate before serving.
Crock Pot Hawaiian Pulled Pork
1 Pork Loin Roast
1 Bottle of Liquid Smoke
Sprinkle of salt
1 cup water
In a crock pot, add one cup water and the roast. Cook on low for 8 hours. Shred using two forks. Add liquid smoke and salt to taste.
Friday, February 3, 2017
Turkey Meatloaf
I made Rachael Ray's recipe for turkey meatloaf, after seeing her make it on Worst Cooks in America. It has Ground turkey with carrots, onions, celery, and pine nuts. I also added chopped walnuts instead of hazelnuts. I didn't make the cranberry sauce that goes with it.
Labels:
Meatloaf,
Nuts,
Turkey,
Vegetables,
Walnuts
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