Chicken Noodle Soup:
6 Chicken tenders or 3 breasts, cubed
1 stalk Celery, sliced
1 small bag of Baby Carrots, sliced
1 medium Onion, diced
1 bag of Egg Noodles
Salt and Pepper to taste
8 cups chicken broth.
Mix ingredients and cook on the stove in a large pot, until chicken is done and vegetables are soft and heated through.
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