"4 cups beef or chicken brothNext time I make it, I would double the broth. I added carrots, squash, and broccoli. I would add more vegetables. But overall, pretty good. I also sprinkled Parmesan cheese on top.
1 jar marinara sauce
2 cups frozen vegetables
1 cup Small Shells
12 frozen fully cooked meatballs
Combine broth and sauce in large pot. Bring to boil. Stir in remaining ingredients. Boil 7 to 8 minutes until pasta is tender and meatballs are heated through."
Sunday, March 4, 2018
Italian Meatball Soup
I bought a small shell noodle box and the recipe was on the back of the box:
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