Chicken and Broccoli

Boil 4 to 6 chicken breasts and cool. Cut up into bite size pieces. Cook broccoli for 7 minutes. Put 1/4 can of milk into 2 cans of Cream of Chicken Soup. Put broccoli in bottom of pan, then cover with chicken and soup mixture. Add 2 cups of cooked minute rice if desired. Bake at 350 degrees for 35 minutes.